If we could start all over again, what would our food system look like? What would we want it to look like? And can we make that dream a reality? These are some of the questions the Thinking Food at the Intersections: Justice and Critical Food Studies seeks to explore in "Imagining and Enacting Just Food Futures” on May 30 – 31. The colloquium will bring scholars, activists, artists and chefs together with students and community members for a sensory rich, immersive experience imagining the future of food. 

Ever wonder how accurate romantic comedies are or where that comfort food you love so much originated from? Or maybe you want to know what UC Davis students and professors are reading and watching? These are just some of the topics covered in podcasts from faculty, staff and students in the College of Letters and Science at UC Davis.

In her new book, "Real Food, Real Facts: Processed Food and the Politics of Knowledge," Charlotte Biltekoff explores friction between the U.S. public and food marketers when it comes to food processing.  She and others at UC Davis are making these types of conversations real and accessible to people both in and outside of the food industry.