Alum Changemaker Awarded Prestigious Global Scholarship

Recent Letters and Science alumna Celene Aridin joins an elite cadre of 150 scholars from around the world who will study China’s emerging role in global affairs at Tsinghua University in Beijing as a 2025 Schwarzman Scholar.

What Is Processed Food? It Depends on Who You Ask

In her new book, "Real Food, Real Facts: Processed Food and the Politics of Knowledge," Charlotte Biltekoff explores friction between the U.S. public and food marketers when it comes to food processing.  She and others at UC Davis are making these types of conversations real and accessible to people both in and outside of the food industry. 

‘Visual Journals’ Exhibit Brings 'Design in Europe' Experience Home

Since the first iteration of “Design in Europe," a study abroad program at UC Davis, students have kept visual journals of their travels – six to eight pages per day – that are a mix between a scrapbook, sketchbook, travelogue, collage and diary. The journals have been exhibited in Iceland, Scotland, England and the Netherlands. Now, for the first time, these journals are being exhibited all together right here in Davis, Calif.