Musical Rhythms Explored by Letters and Science Authors

Welcome to Books of the Month, where once a month, L&S staff select works from our Bookshelf of authors within the College of Letters and Science at UC Davis. This month, in honor of the Taproot New Music Festival, we explore music from around the world. Through ethnographies, essays and analyses, our scholars demonstrate how music, culture and politics influence one another.

Reading Into Climate Change with L&S Authors

Explore new interpretations of classic land ethics, multiple cases of climate action and land sovereignty and witness how past generations reacted to the changing climate. Scholars from across the College of Letters and Science provide insight into how human action and inaction has influenced the natural environment around us.

UC Davis Researchers Awarded SEED Funding to Advance Research in Historically Underfunded Disciplines

The Office of Research is pleased to announce the recipients of the second cohort of the UC Davis Humanities and Social Sciences Stimulating Exceptional and Essential Discovery (SEED) Funding Program. The awards support research activity in historically underfunded disciplines with a high likelihood of impact in the humanities and related social sciences.

Davis Humanities Institute Awards Fellowships‬ for Collaborative Research

The Davis Humanities Institute (DHI) has awarded two faculty in the College of Letters and Science with Network Collaboration Fellowships‬ that provide $5,000 in support for fellows or their collaborators to travel to connect on a shared project.‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬

Imagination on Fire: ‘Thinking Food’ Colloquium Explores New Food Futures

If we could start all over again, what would our food system look like? What would we want it to look like? And can we make that dream a reality? These are some of the questions the Thinking Food at the Intersections: Justice and Critical Food Studies seeks to explore in "Imagining and Enacting Just Food Futures” on May 30 – 31. The colloquium will bring scholars, activists, artists and chefs together with students and community members for a sensory rich, immersive experience imagining the future of food. 

What Is Processed Food? It Depends on Who You Ask

In her new book, "Real Food, Real Facts: Processed Food and the Politics of Knowledge," Charlotte Biltekoff explores friction between the U.S. public and food marketers when it comes to food processing.  She and others at UC Davis are making these types of conversations real and accessible to people both in and outside of the food industry. 

January Books of the Month

With the start of the new year and upcoming presidential inauguration, we’ve chosen to focus on politics, advocacy and community organizing. At the College of Letters and Science, we’re thinking deeply about these topics and the work of our faculty and lecturers demonstrates just that.