The UC Davis College of Letters and Science has awarded a major interdisciplinary research grant to a team studying how U.S. private companies and industry organizations affect global public health policy.
UC Davis Granada Artist-in-Residence and Who’s There? director Sinéad Rushe and a crew of six student actors are turning William Shakespeare’s Hamlet inside out.
The upcoming Winston Ko Professorship in Science Leadership Lecture will explore the work of a medieval Italian mathematician and its lasting impacts on number theory.
The University of California has just honored Suad Joseph with the 2023-2024 Constantine Panunzio Distinguished Emeriti Award in recognition of her career in research, teaching and service.
Every day researchers from the College of Letters and Science at UC Davis are highlighted in the news media, having their research featured and commenting on the most pressing issues facing the world.
Estella Atekwana, dean of the College of Letters and Science at the University of California, Davis, has been elected to the American Academy of Arts and Sciences, the academy announced April 24.
The Office of Public Scholarship and Engagement (PSE) is pleased to announce seven graduate students have been awarded Public Scholars for the Future fellowships. The scholars include three L&S graduate students.
Three College of Letters and Science faculty from the University of California, Davis, are among 502 newly elected fellows of the American Association for the Advancement of Science.
Two UC Davis professors were recently named as winners of 2024 Frontiers of Science Awards from the International Congress of Basic Science. Professor Adam Jacob, Department of Mathematics, received the award in mathematics and Professor Jaroslav Trnka, Department of Physics and Astronomy, received the award in theoretical physics.
Daniela Gutiérrez Flores, assistant professor of Spanish at UC Davis, recently appeared on KQED's "Beyond the Menu" show.
In this episode, host Cecilia Phillips interviews the owners of El Garage in Richmond, Calif. as well as food writer Bill Esparza and Gutiérrez Flores, who specializes in early modern Spanish and colonial Latin American studies, about birria tacos — and their history — in the Bay Area and beyond.
