Food and Culture Contextualized from Letters and Science Authors

Food is essential to human existence both from a nutritional standpoint and in how we gather, celebrate, share, starve or thrive. Welcome to Books of the Month, where once a month, L&S staff select works from our Bookshelf of authors within the College of Letters and Science at UC Davis. This month, as we head into the winter holiday season, let’s consider how we think about and interact with food.