If we could start all over again, what would our food system look like? What would we want it to look like? And can we make that dream a reality? These are some of the questions the Thinking Food at the Intersections: Justice and Critical Food Studies seeks to explore in "Imagining and Enacting Just Food Futures” on May 30 – 31. The colloquium will bring scholars, activists, artists and chefs together with students and community members for a sensory rich, immersive experience imagining the future of food. 

With flavor and flair, a community of academics, chefs and food justice advocates are sparking conversation at UC Davis and beyond through the new seminar Thinking Food at the Intersections: Justice and Critical Food Studies. The seminar series is supported by a $225,000 grant from the Andrew W. Mellon Foundation received earlier this year.