From March to June 2024, graduate student Arsalan Adil traversed across the northern region of his home country of Pakistan on an adventure that was peppered with science outreach efforts.
In the prologue for their book At Every Depth: Our Growing Knowledge of the Changing Oceans, UC Davis scientist Tessa Hill and writer Eric Simons open with an astute observation about humanity’s relationship with the ocean. While so much of the big blue is still a mystery to us, the beauty and life within it are being affected by our choices as a species. In some ways, the oceans are changing faster than we can study them.
Created over 10 years ago by Professor of Chemistry Jared Shaw, the Davis Science Café provides an avenue for the community to learn about the current state of science across its many disciplines. Learn more about the Davis Science Café in the above video. The meetings are held on the second Wednesday of every month at G Street WunderBar in Davis at 5:30 p.m.
Astronaut Tracy C. Dyson graduated from the College of Letters and Science at UC Davis with a doctorate in chemistry in 1997. In March, Dyson will travel to the International Space Station (ISS) as a flight engineer and member of the Expedition 70/71 crew. The journey marks her third trip to space.
Working in the lab of Professor of Earth and Planetary Sciences Ryosuke Motani, doctoral candidate Benjamin Faulkner is exploring how plant-eating developed in diapsids, a lineage that includes dinosaurs and modern day lizards, snakes, turtles, birds and crocodilians.
Created over 10 years ago by Professor of Chemistry Jared Shaw, the Davis Science Café meets on the second Wednesday of each month to provide an avenue for the community to learn about the current state of science across its many disciplines.
